Remove from skillet, draining and discarding any excess fluid. Sprinkle lightly with soy sauce, saute briefly to further brown tofu. Saute, tossing with a non-metal spatula until evenly and lightly golden brown. Allow oil to heat slightly, and add tofu. Lightly oil a non-stick skillet and place over high heat. ![]() (note: I halved the gravy recipe in The Grit cookbook to come up with these measurements, so you might have to adjust the flour/yeast and water measurements a bit to arrive at the desired consistency (we always make the full amount, because we use the gravy on other things))Ĭut tofu into cubes smaller than playing dice. Add more water as needed to maintain a good consistency if holding over low heat. Set gravy aside, and reheat before serving, or hold over very low heat while preparing the rest of the Grit Golden Bowl. If gravy does become thin from the addition of too much liquid, continued cooking will thicken it. Blend well after each addition, and do not add liquid so rapidly that gravy is very thin. Combine soy sauce, water, and Worcestershire sauce and add to gravy gradually. The mixture will quickly become thick and custard-like. This is the time required to cook the flour to smoothness, and vigourous whisking is important to avoid burning.Ĭontinue rapid, thorough whisking and add soy milk gradually. Use only enough heat to maintain vigourous bubbling, whisking constantly for 4 minutes. Stir in flour and yeast until blended and continue to heat roux until mixture begins to bubble. ![]() In a large, heavy-bottomed saucepan over medium heat, melt the margarine completely. 6 medium Button mushrooms quartered (or other favorite mushrooms).1 small Yellow squash halved lengthwise, and then sliced (you want this to be somewhat.1 small Zucchini halved lengthwise, and then sliced (you want this to be somewhat.1 small Red bell pepper diced (you want this to be somewhat chunky).1 medium Onion chopped (you want this to be somewhat chunky).1 tablespoon Vegan worcestershire sauce (or substitute regular if not vegetarian).3/4 cup Hot water (use more as needed to thin the gravy).1 cup Regular soy milk unsweetened (make sure to check ingredients - sweet soy milk wil.1/3 cup Nutritional yeast (NOT brewers yeast nutritional yeast can be found in health foo. ![]()
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