The Lancet Infectious Diseases.Ītsamnia, D., Hamadache, M., Hanini, S., Benkortbi, O., & Oukrif, D. Effect Of Antibiotic Stewardship Interventions In Primary Care On Antimicrobial Resistance Of Escherichia coli Bacteraemia In England (2013–18): A Quasi-Experimental, Ecological, Data Linkage Study. The Lancet Infectious Diseases, 21(10), 1429-1440.Īliabadi, S., Anyanwu, P., Beech, E., Jauneikaite, E., Wilson, P., Hope, R., Majeed, A., Muller-Pebody, B., & Costelloe, C. Comparison of Antibiotics Included In National Essential Medicines Lists of 138 Countries Using the WHO Access, Watch, Reserve (AWaRe) Classification: A Cross-Sectional Study. Phytochemical Screening, Total Polyphenol, Flavonoid Content, In Vitro Antioxidant And Antibacterial Activities Of Sri Lankan Varieties Of Murayya koenigii and Micromelum minutum leaves. aureus showed normality of 0.500 and homogeneous 0.286, while for the inhibition zone of E.coli showed normal 0.96 and homogeneous 0.281.Ībeysinghe, D. Statistical test for the inhibition zone of S. While producing a weak response in inhibiting the growth of E. The response of cassava leaf extract was classified as a moderate response in inhibiting the growth of S. coli a concentration of 150,000 ppm resulted in the highest inhibition zone of 5.2 mm and the lowest concentration of 3.5 mm. aureus, the concentration of 150,000 ppm produced the highest inhibition zone of 11.1 mm and the concentration of 50,000 ppm produced the lowest inhibition zone of 8.6 mm. The results showed that cassava leaf extract contained alkaloids, flavonoids, tannins, saponins and was able to inhibit the growth of S. Variations in the concentration of cassava leaf extract were 50,000 ppm, 100,000 ppm, and 150,000 ppm. Antibacterial test using paper disc method test. Therefore, this study aimed to determine the content of secondary metabolites and to test the antibacterial activity of cassava leaf extract on S. Cassava leaves are plants with various properties, one of which is antibacterial. One of the traetment is using the herbal ingredients. Thus, the treatment to minimize side effects of antibiotics resistance is needed. This can result the infection will be more difficult to treat because of the bacteria's resistance to the antibiotic. However, excessive and uncontrolled use of antibiotics can lead to antibiotic resistance or immunity. Infections caused by these bacteria are usually treated with antibiotics. Staphylococcus aureus and Escherichia coli are bacteria that cause infections and they are often found in the community.
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